le Cordon Bleu grand diploma de cuisine et de pâtisserie

Will I able to buy a Le Cordon Bleu Grand diploma now? How is the false Le Cordon Bleu Grand diploma cost? Le Grand Diplôme is the most comprehensive program available at Le Cordon Bleu Paris: it includes both the Diplôme de Cuisine and the Diplôme de Pâtisserie. This double diploma, whose programs are regularly updated with the latest trends, is supervised by cuisine and pastry Chefs trained in teaching and pedagogy who have worked around the globe. It covers all the French gastronomy techniques necessary for working with a multitude of ingredients and how to adapt them to world cuisines. Thanks to its modern facilities, its evolving teaching materials and its teaching paces, Le Cordon Bleu Paris allows students to acquire a level of excellence in these professions in only 9 months. Students who want to become proficient in both cuisine and pastry to be able to make menus from A to Z.,People who wish to learn techniques, step by step, to become accomplished Chefs and deal with any culinary challenge with which they may be faced. Professional Chefs or entrepreneurs who want to master French culinary techniques. People looking for a career change who want to learn cuisine and pastry in the best possible way.

Teaching method: Demonstrations, practical classes & theory classes. Continuous assessment throughout the program. Practical and written exams. In addition to onsite and practical courses, 8 videos per certificate are made available throughout the term for the student, i.e. 20 hours of digital pedagogy, integrated and available on the educational interface. The student will also benefit from theoretical course materials and videos of additional technical expertises.